Updated: May 4, 2018
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WE MADE DOUGH AND LIT A FIRE.
Onto making the pizzas.
So Mark had taken us through his menu whilst we were making dough and talking shop earlier in the day, and gave us a rough outline of what each one required.
Due to my pretty catastrophic failure of dough rolling earlier, I let Al take the first hit out. In fairness to him, he did pretty well again. Which was frustrating. My turn.